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This stunning méthode traditionnelle sparkling wine has been created through the combination of cool climate Pinot Noir from Tumbarrumba grown under the gaze of Mt Kosciusko, with bright, crisp Hunter Valley Chardonnay. Although stunning alone as an aperitif, this wine is also the perfect accompaniment to freshly shucked Sydney Rock oysters. – 12.5% Alc/Vol
$36
Small parcels of select fruit have been hand crafted with minimal intervention and stored on lees for 18 months to develop this high class sparkling wine with a soft mousse, aromas of strawberries and a hint of the sea, followed by flavours of strawberries, biscuit and oyster shell on the palate, with a smooth, rewarding finish.
Chardonnay from Hunter Valley, Pinot Noir from Tumbarumba
Our approach is very hands on, with parcels of only premium fruit, but with minimal winemaking intervention. We do not use a large “industrial style” processes, all of our wines are made in small batches and are given individual attention and nurturing.